Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of premium beef that is briefly seared on the outside while remaining rare in the center, then thinly sliced. It is typically served with a citrus-based sauce or soy seasoning.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- soy sauce
- citrus juice
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Wagyu Tataki: where else to eat it Back to the menu of Shuwa Shuwa