Nutrition
≈ 750 kcalper portion of about 400 g
- Protein15%
- Fat68%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of Iberian pork belly fried until crispy, served alongside creamy mashed potatoes.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- iberian pork belly
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?