Nutrition
≈ 450 kcalper portion of about 200 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pieces of dogfish or small shark, often marinated in lemon or vinegar before cooking.
- Cuisine
- Spanish (Andalusia)
Typical ingredients
- cazón
- flour
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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