Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of two large veal fillets stuffed with cured ham and sheep cheese, then breaded and fried.
- Cuisine
- Spanish (Asturian)
- Origin
- Asturias, Spain
Typical ingredients
- veal
- iberian ham
- cured sheep cheese
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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