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Crémeux de panais, haddock fumé, noisettes torréfiées

Crémeux de panais, haddock fumé, noisettes torréfiées

€13

L'Art et la Maniere · Lyon

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat61%
    61%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring a smooth parsnip puree paired with smoked haddock and crunchy roasted hazelnuts.

Typical ingredients

  • parsnip
  • smoked haddock
  • hazelnuts
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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