Tastavo Restaurant menus in your language Sign in
Original
Straccitella, fondante à l’huile d’olive vierge

Straccitella, fondante à l’huile d’olive vierge

€12

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein9%
    9%
  • Fat87%
    87%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy cheese dish made from the inner part of burrata, served with high-quality olive oil.

Cuisine
Italian
Origin
Apulia, Italy

Typical ingredients

  • burrata cheese
  • extra virgin olive oil
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of ICEO Apero-Cucina-Pizze