Nutrition
≈ 90 kcalper portion of about 250 g
- Protein9%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy and spicy South Indian soup made with tamarind, tomatoes, and various spices.
- Cuisine
- Indian (South Indian)
Typical ingredients
- tamarind
- tomato
- onion
- garlic
- curry leaves
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Rasam, (Tamil: ரசம்) Thili saaru (Kannada), chaaru (Telugu), chaatambde or saatramudhu (Tamil: சாற்றமுது) is a spicy South Indian soup-like dish. It is usually served as a side dish with rice.
Excerpt from the Wikipedia article “Rasam (dish)” · version used · CC BY-SA 4.0
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