Komptoir

Eggs served with mayonnaise.

Homemade foie gras, available plain or with truffle, served with chutney and toast.

Smoked salmon served with country bread toasts and horseradish sauce.

Périgord plate featuring smoked duck breast, warm confit chicken gizzards, foie gras, toast, and onion confit.

Selection of cheese, charcuterie, or a mixed board.

Three potato pancakes served with apple compote.

French fries.

Vegetarian burger with marinated halloumi, sun-dried tomatoes, pesto, and vegetables.

Country bread sandwich with herb ham and comté cheese, served with salad and fries.

Italian turkey cordon bleu with pesto, pine nuts, sun-dried tomatoes, mozzarella, and Parma ham, served with tomato sauce and a side dish.

Luxembourgish cordon bleu with mettwurst, Hepperdanger cheese, and mustard sauce, served with a side dish.

Freshly prepared traditional beef tartare served with a side dish.

Andouillette served with old-fashioned mustard sauce and a side dish.

Smoked pork collar with mustard sauce, marsh beans, and two potato pancakes.

Veal blanquette served with a side dish.

Salmon fillet served with sauce vierge and a side dish.

Forestière dish with cream, onions, bacon lardons, and mushrooms.

Vegetarian dish with cream and grilled vegetables.

Goat cheese dish with cream, onions, bacon lardons, and goat cheese.

Salmon dish with cream, red onions, and capers.

Homemade chocolate-hazelnut cake served with vanilla ice cream.

Coffee or tea served with four chef-selected sweet treats.

Two scoops of ice cream.