Nutrition
≈ 550 kcalper portion of about 450 g
- Protein15%
- Fat37%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup dish where either thick wheat noodles (udon) or thin buckwheat noodles (soba) are served in a hot broth and topped with crispy battered seafood or vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon or soba noodles
- tempura prawns
- tempura vegetables
- dashi broth
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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