Nutrition
≈ 450 kcalper portion of about 500 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty noodle dish consisting of thick wheat noodles served in a hot dashi-based broth within a clay pot. It is typically topped with ingredients like egg, vegetables, and seafood.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- dashi
- egg
- scallions
- shiitake mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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