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History of the dish
India
- Origin
- India
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Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Excerpt from the Wikipedia article “Sambar (dish)” · version used · CC BY-SA 4.0
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Sambar: where else to eat it Back to the menu of Vijaya Krishna