Sambar: what it is and where to eat it
A lentil-based vegetable stew cooked with tamarind and various spices.
6 restaurants on Tastavo serve it
- Cuisine
- Indian (South Indian)
Typical ingredients
- lentils
- tamarind
- vegetables
- spices
- curry leaves
History of the dish
India
- Origin
- India
Read more
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Excerpt from the Wikipedia article “Sambar (dish)” · version used · CC BY-SA 4.0
Where to eat it
London
- Vijaya Krishna£6.90
- Grand Cholan£8
Manchester
- Kilo Biryani£35.99
- Chennai Meals£4.50
Wrocław
- House of SpicesPLN 10
Warsaw
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.