Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal slices cooked in a bright, citrus-based sauce. The dish is typically prepared by pan-searing the meat and deglazing the pan with lemon juice and butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon juice
- butter
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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