Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon, often marinated in citrus or olive oil and served with herbs.
- Cuisine
- International
Typical ingredients
- salmon
- olive oil
- lemon
- dill
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Carpaccio: where else to eat it Back to the menu of Matsuba