Chicken Kiev
£20≈ €23.92
Manor Arms · London
Chicken Kiev served with daupinoise potatoes, braised hispi cabbage, and gravy.
Nutrition
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded chicken breast fillet stuffed with garlic butter, typically served with creamy potatoes and vegetables.
- Cuisine
- Ukrainian (International)
Typical ingredients
- chicken
- garlic
- butter
- potatoes
- cream
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
18th century
- Dates from
- 18th century
- Named after
- Kyiv
Read more
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev".
Excerpt from the Wikipedia article “Chicken Kiev” · version used · CC BY-SA 4.0
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