Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of whole aubergines stuffed with a savory mixture of minced meat, onions, and spices, then cooked in a light sauce.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- aubergine
- minced meat
- onions
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KARNIYARIK (Stuffed Aubergine): where else to eat it Back to the menu of Liman Restaurant