Wild venison Scotch egg
£9.50≈ €11.36
Lamb Tavern · London
Scotch egg made with wild venison, served with burnt toffee apple sauce.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled egg wrapped in sausage meat and breadcrumbs, then fried, typically served with a fruit-based sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- venison
- egg
- breadcrumbs
- sausage meat
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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