Nutrition
≈ 850 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked casserole containing meat and white beans, typically prepared in a clay pot.
- Cuisine
- French (South West)
- Origin
- South West France, medieval period
Typical ingredients
- white beans
- duck confit
- pork sausage
- lamb
- garlic
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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