Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild venison haunch meat served alongside porcini mushrooms and creamy cornmeal.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- venison
- porcini mushrooms
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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