Clarette
London · French · €€€€ · 45 dishes · £4 – £48 · Vegetarian-friendly
What to order here
No dishes match.
Starter (Choose one)
Main (Choose one)
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Grilled 10oz aged rib-eye steak served with chimichurri, watercress, tenderstem broccoli, garlic chilli butter, and ratte potatoes.
Dessert (Choose one)
Starters
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Six Burgundy Snails, Parsley & Garlic Butter
£16≈ €19.18
Desserts
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Selection of Ice Cream & Sorbet
£12≈ €14.39 -
Pistachio Crème Brûlée
£12≈ €14.39 -
Selection of French Cheeses
£16≈ €19.18
Snacks
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Mixed Nuts
£6≈ €7.19 -
Warm Baguette with Normandy Butter
£6≈ €7.19 -
Steak Tartare Bite
£4≈ €4.80 -
Salt & Pepper Squid with Lime & Coriander
£18≈ €21.58 -
Bayonne Ham, Celeriac Rémoulade
£12≈ €14.39 -
Nduja Scotch Egg, Roasted Garlic Aioli
£12≈ €14.39 -
Foie Gras Crème Brûlée, Toasted Brioche
£20≈ €23.98 -
Olives
£6≈ €7.19 -
Bayonne Ham Croquette, Dijon
£4≈ €4.80 -
Padron Peppers, Maldon Salt
£8≈ €9.59 -
6 Rock Oysters, Chardonnay Pickle Shallots
£26≈ €31.17 -
The Clarette Board (serves 2)
£35≈ €41.96 -
Grilled King Prawn, Chili Garlic Butter
£10≈ €11.99 -
Potato Gratin
£7≈ €8.39
Mains
Sides
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Koffman Fries, Dijonnaise
£7≈ €8.39 -
Butter Ratte Potatoes
£7≈ €8.39
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.