Poached St Ewe’s “Oeufs en Meurette”, Lardons, Oyster Mushrooms, Red Wine Sauce
£18≈ €21.57
Clarette · London
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic French dish featuring poached eggs served in a rich red wine reduction sauce. It is typically accompanied by salty cured pork and mushrooms.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- eggs
- red wine
- lardons
- oyster mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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