Seabass Ceviche, Cucumber, Jalapeño, Coriander
Clarette · London
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein48%
- Fat30%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw fish dish where seabass is marinated in citrus juices to cure the flesh. It is typically served with fresh vegetables and herbs for acidity and crunch.
- Cuisine
- Latin American (Peruvian)
- Origin
- Peru
Typical ingredients
- seabass
- cucumber
- jalapeño
- coriander
- lime juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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