Grilled 10oz 21-Day Wet-Aged Rib-Eye Steak, Chimichurri Sauce, Watercress
Clarette · London
Grilled 10oz aged rib-eye steak served with chimichurri, watercress, tenderstem broccoli, garlic chilli butter, and ratte potatoes.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium aged rib-eye steak grilled to preference and served with a herb-based chimichurri sauce and watercress.
- Cuisine
- Argentinian (influence)
Typical ingredients
- rib-eye steak
- parsley
- garlic
- oil
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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