Roasted Stone Bass, Sweetcorn Two Ways, Sea Vegetables, Mussels, Langoustine Consommé
Clarette · London
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat41%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring roasted stone bass accompanied by corn, sea vegetables, and a rich shellfish broth.
Typical ingredients
- stone bass
- sweetcorn
- mussels
- langoustine
- sea vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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