Autumn Chicken Suprême “Gaston Gérard”, White Wine, Comté, Creamy Mash
£34≈ €40.76
Clarette · London
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chicken breast dish prepared with a creamy white wine sauce and Comté cheese, served alongside mashed potatoes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken suprême
- white wine
- comté cheese
- cream
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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