Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth puree made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is typically served as a dip with bread or vegetables.
- Cuisine
- Levantine
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
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