FALAFEL
£8.95≈ €10.71
Baraka London · London
Chickpeas, herbs, and mixed vegetables served with pita bread.
Nutrition
≈ 800 kcal± 30% · per portion of about 361 g
- Protein27 g
- Fat35 g
- Carbohydrates84 g
- of which saturates
- 3.8 g
- of which sugars
- 6.5 g
- Fibre
- 20 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Folate 81%
- Vitamin B1 67%
- Potassium 53%
- Iron 47%
- Vitamin E 44%
- Magnesium 40%
- Zinc 36%
- Calcium 23%
- Vitamin C 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Deep-fried balls made from ground chickpeas and herbs, typically served with pita bread.
- Cuisine
- Middle Eastern
- Origin
- Egypt, Middle East
Typical ingredients
- chickpeas
- herbs
- garlic
- pita bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FALAFEL: where else to eat it Back to the menu of Baraka London