Nutrition
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty soup often made with meat or vegetables and flavored with aromatic spices. It is typically served warm as a starter or main course.
- Cuisine
- Maghrebi
Typical ingredients
- meat
- vegetables
- tomato
- spices
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Chorba, ( CHOR-bə; Turkish: [tʃɔɾˈba]) shorwa, shurba, shurpa, shurbah or shorba ( SHOR-bə) is a broad class of stews or rich soups found in national cuisines across North Africa, the Middle East, Iran, Turkey, Central and Eastern Europe, Central Asia, East Africa and South Asia.
Excerpt from the Wikipedia article “Chorba” · version used · CC BY-SA 4.0
Did you like this dish?