Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular street food consisting of hollow, crispy fried dough balls filled with a mixture of flavored water, tamarind chutney, chili, spices, potato, and chickpeas.
- Cuisine
- Indian
Typical ingredients
- semolina
- potato
- chickpeas
- tamarind
- spices
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Panipuri (also known by other names, including phuchka and golgappa) is a snack associated with the cuisines of the Indian subcontinent consisting of a deep-fried spherical puri shell, hollowed out for a filling and dipped in flavoured waters.
Excerpt from the Wikipedia article “Panipuri” · version used · CC BY-SA 4.0
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