Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat52%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory combination of marinated pork pieces fried with clams.
- Cuisine
- Portuguese (Alentejana)
Typical ingredients
- pork
- clams
- garlic
- olive oil
- coriander
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
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Carne de porco à alentejana: where else to eat it Back to the menu of Tico Tico