Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat50%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of black beans cooked with various cuts of pork and beef. It is typically served with rice, sautéed collard greens, farofa, and orange slices.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- black beans
- pork ribs
- beef
- sausage
- bacon
- collard greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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