Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cod dish where the fish is layered or mixed with a rich white sauce and often baked. It is a popular comfort food.
- Cuisine
- Portuguese
Typical ingredients
- salt cod
- heavy cream
- onions
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau com natas (Portuguese pronunciation: [bɐ.kɐˈʎaw kõ ˈna.tɐʃ], meaning "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal.
Excerpt from the Wikipedia article “Bacalhau com natas” · version used · CC BY-SA 4.0
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Bacalhau com Natas: where else to eat it Back to the menu of Restaurante A Lota