Cod with Cream: what it is and where to eat it
Bacalhau com Natas
Salted cod baked in a rich, creamy sauce, often topped with cheese or breadcrumbs.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- cream
- onions
- potatoes
- cheese
Where to eat it
Lisbon
- Restaurante A Lota Bacalhau com Natas€17
- Solar do Duque€15
Porto
- Capa Negra II BACALHAU C/ NATAS€18.40
- Bicho Papão Bacalhau com Natas€55
Geneva
- Restaurant Don Duarte Morue à la crème | Bacalhau com natas | Cod with creamCHF 32
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.