Bife do Lombo com Molho Cabrales com Cogumelos Selvagens
€28
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork loin steak topped with a creamy sauce made from Cabrales blue cheese and sautéed wild mushrooms.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- cabrales cheese
- wild mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Meson Andaluz Lisboa Restaurante y tapas