Loin Steak with Cabrales Sauce and Wild Mushrooms
Bife do Lombo com Molho Cabrales com Cogumelos Selvagens
€28
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork loin steak topped with a creamy sauce made from Cabrales blue cheese and sautéed wild mushrooms.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- cabrales cheese
- wild mushrooms
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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