Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried slices of traditional blood sausage from the Beira Alta region, known for its rich, spiced flavor.
- Cuisine
- Portuguese
- Origin
- Beira Alta, Portugal
Typical ingredients
- blood
- pork
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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