Nutrition
≈ 350 kcalper portion of about 100 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese custard-like dessert made from caramelized egg yolks and sugar. It is known for its smooth, silky texture and rich caramel flavor.
- Cuisine
- Portuguese
Typical ingredients
- egg yolks
- sugar
- caramel
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings.
Excerpt from the Wikipedia article “Baba de camelo” · version used · CC BY-SA 4.0
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