Nutrition
600 kcalper portion of about 400 g
- Protein45 g
- Fat40 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut pork chop prepared in the style of the Brazilian gauchos, often grilled over open flames.
- Cuisine
- Brazilian (Gaúcho)
- Origin
- Southern Brazil
Typical ingredients
- pork chop
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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