Audrey's

Banana bread served with miso caramel and whipped vanilla cream.

Brioche with poached egg, Hollandaise sauce, and bacon.

Brioche with poached egg, Hollandaise sauce, and spinach.

Tuna tartare with avocado mousse, ginger, sesame, and soy sauce.

A selection of artisanal cheeses.

Whole grilled fish served with citrus rice, white clams, and herb salad.

Fettuccine with mushroom ragù, tomato sauce, and basil.

Cod loin in olive oil served with crushed potatoes and fried garlic.

Grilled steak with coffee demi-glace, French fries, and creamy esparregado.