Grandma Eugénia’s Cod - Bacalhau à Lagareiro

€24

Audrey's · Lisbon

Cod loin in olive oil served with crushed potatoes and fried garlic.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein20%
20%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod loin roasted in olive oil and served with potatoes and garlic.

Cuisine: Portuguese
Origin: Portugal

Typical ingredients

cod
olive oil
potatoes
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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