Nutrition
- Protein9.1 g
- Fat13 g
- Carbohydrates50 g
- of which saturates
- 1.8 g
- of which sugars
- 5.4 g
- Fibre
- 5.8 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin C 38%
- Vitamin E 31%
- Folate 22%
- Potassium 21%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Toasted bread rubbed with garlic and topped with various ingredients, most commonly tomatoes and olive oil.
- Cuisine
- Italian
Typical ingredients
- bread
- garlic
- tomatoes
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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Bruschetta: where else to eat it Back to the menu of Audrey's