Nutrition
≈ 440 kcal± 25% · per portion of about 125 g
- Protein9.3 g
- Fat33 g
- Carbohydrates23 g
- of which saturates
- 19 g
- of which sugars
- 22 g
- Fibre
- 3.5 g
- Salt
- 0.19 g
Vitamins and minerals, % of reference intake
- Vitamin B12 50%
- Vitamin D 45%
- Iron 34%
- Vitamin A 33%
- Folate 21%
- Magnesium 21%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light and airy dessert made by folding whipped egg whites or cream into a chocolate base.
- Cuisine
- French
Typical ingredients
- dark chocolate
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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Chocolate Mousse: where else to eat it Back to the menu of Audrey's