Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat81%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from buffalo milk or cow milk with a soft, creamy interior and a solid outer shell. It is often served with seasonal vegetables or greens.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- burrata cheese
- seasonal greens
- olive oil
- balsamic glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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