Nutrition
240 kcalper portion of about 200 g
- Protein10 g
- Fat15 g
- Carbohydrates16 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried silken tofu served in a hot savory dashi-based broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- silken tofu
- beech mushrooms
- tsuyu
- soy sauce
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?