Nutrition
≈ 850 kcalper portion of about 400 g
- Protein21%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat and served with a smooth carrot and nut puree.
- Cuisine
- French
Typical ingredients
- duck
- carrots
- nuts
- stock
- spices
General information about this dish, not provided by the venue.
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