RISOTTO D'AUTOMNE
€19.50
Le 28 - Lille · Lille
Risotto crémeux à la courge avec poulet basse température et jus de volaille.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat37%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with seasonal squash and served with tender chicken. It is prepared using the traditional risotto method of gradual liquid absorption.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- squash
- chicken
- poultry jus
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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