Nutrition
≈ 500 kcalper portion of about 100 g
- Protein15%
- Fat84%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork meat preserved in its own fat, resulting in a spreadable texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- fat
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?