Nutrition
≈ 200 kcalper portion of about 100 g
- Protein39%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold terrine of pork meat set in its own natural gelatin.
- Cuisine
- French (Lille)
- Origin
- null
Typical ingredients
- pork
- gelatin
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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