Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty beef stew slow-cooked in a rich sauce made from Belgian beer and onions.
- Cuisine
- Belgian (Flemish)
Typical ingredients
- beef
- beer
- onions
- thyme
- bay leaf
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
- Origin
- Belgium
Read more
Flemish stew, known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ) or stoverij and in French as carbon(n)ade flamande, is a beef (or pork) stew popular in Belgium, the Netherlands, and French Flanders.
Excerpt from the Wikipedia article “Flemish stew” · version used · CC BY-SA 4.0
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