Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat51%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried salted cod fritters, often seasoned with herbs and spices, served with a spicy dipping sauce.
- Cuisine
- French (Antillean influence)
- Origin
- Caribbean/French Antilles
Typical ingredients
- cod
- flour
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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